Page 28 - Real Style Summer 2019

SUMMER COCKTAILS 5
3THE RASPBERRY GIN RICKEY
a. 1.5 oz. gin
b. 4 oz. club soda
c. 2 tbsp. simple syrup
d. Fresh raspberries
e. 2 tbsp. lime juice
Muddle two raspberries in the bottom of a highball glass. Add the rest of the ingredients
4together with ice. Garnish with a lime slice and more raspberries.
SUMMER FIZZ
a. 1.5 oz. Don Papa 7 rum b. .5 oz. ginger syrup
c. .5 oz. peach puree
d. .5 oz. lemon juice
e. 1 egg white
f. Soda top
Dry shake, re-shake with ice, top
with soda. Garnish with fresh
What’s more enjoyable than a nice cold cocktail on a hot summer day. These cocktails are all the rage this summer. Try one out and imagine yourself enjoying it by the beach.
BY SASHA FOLGOAS
ginger and lemon peel.
12
BASIL GIMLET
a. 4 cups cubed watermelon b. 1 750-ml bottle moscato c. 1 cup rum
d. Juice of 4 limes
WATERMELON SANGRIA
ROSITA
a. 1.5 oz. mescal
b. .5 oz. sweet vermouth
c. .5 oz. dry vermouth
d. .5 oz. Campari
e. 1 dash angostura bitters Stir over ice and strain into an old fashioned glass. Wipe the rim of the glass with lemon or grapefruit twist.
a. 2 oz. Botanist gin
b. .75 oz. fresh lime juice
c. .5 oz. simple syrup
d. 3-5 fresh basil leaves
Add ingredients into a shaker with ice. Shake, then strain into a chilled cocktail glass. Garnish with basil leaf.
e. Zest of 2 limes
f. 1 tbsp sugar
g. Lime slices for garnish
In a blender combine watermelon, moscato, rum, lime juice and zest, and sugar and blend until smooth. Refrigerate until chilled. Garnish glasses with lime slices and serve.
28 Real Style Summer 2019
PHOTO LEFT: ISTOCK, RIGHT: INSTARIMAGES