As we find ourselves at the end of a long and brutally cold winter that is still not ready to leave us behind, the only light at the end of this snowy tunnel is the taste of sticky, sweet maple treats. With late March here and Canadians rejoicing about the (eventual!) arrival of springtime, maple syrup fever has officially taken over the countryside of Quebec. As the period to fully enjoy this sugary wonder is rather short and typically lasts from March to April, here are a few suggestions of rustic shacks to visit in the coming weeks.
As we find ourselves at the end of a long and brutally cold winter that is still not ready to leave us behind, the only light at the end of this snowy tunnel is the taste of sticky, sweet maple treats. With late March here and Canadians rejoicing about the (eventual!) arrival of springtime, maple syrup fever has officially taken over the countryside of Quebec. As the period to fully enjoy this sugary wonder is rather short and typically lasts from March to April, here are a few suggestions of rustic shacks to visit in the coming weeks.
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