seafood

  When you think of Prince Edward Island, what comes to mind? Canada’s smallest province is the birthplace of the confederation, home to Anne of Green Gables, host to what appears to be thousands of lighthouses, and the owner of some red sandy beaches. However, the most important thing to know about the royal island […]

When it comes to Canadian seafood, Halifax is indisputably the capital of all things lobster, haddock, and chowder. We’ve rounded up a few seafood restaurants in this major Maritime city, each of which puts its own unique spin on fresh, flavourful fruit de mer.