The phrases “maple syrup” and “poutine” often come to mind when one thinks of Canadian cuisine. After all, these flavours are often exclusively associated with the True North. However, Montreal-based chefs Chuck Hughes and Danny Smiles believe that the Canuck palette is a vast one, and that the varying tastes of the country are influenced by both land and sea. As the co-hosts of the new Food Network Canada show Chuck and Danny’s Road Trip, Hughes and Smiles are venturing across Canada in an RV on a culinary trip.
The phrases “maple syrup” and “poutine” often come to mind when one thinks of Canadian cuisine. After all, these flavours are often exclusively associated with the True North. However, Montreal-based chefs Chuck Hughes and Danny Smiles believe that the Canuck palette is a vast one, and that the varying tastes of the country are influenced by both land and sea. As the co-hosts of the new Food Network Canada show Chuck and Danny’s Road Trip, Hughes and Smiles are venturing across Canada in an RV on a culinary trip.
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