While the holidays have come and gone, the frigid temperatures of another Canadian winter have left us craving warmth and sweets this January. Enter expert bakers and stars of the recent Food Network Canada show The Baker Sisters, Jean Parker and Rachel Smith, a dynamic sibling duo who have brought their expertise creating desserts to the small screen.
The phrases “maple syrup” and “poutine” often come to mind when one thinks of Canadian cuisine. After all, these flavours are often exclusively associated with the True North. However, Montreal-based chefs Chuck Hughes and Danny Smiles believe that the Canuck palette is a vast one, and that the varying tastes of the country are influenced by both land and sea. As the co-hosts of the new Food Network Canada show Chuck and Danny’s Road Trip, Hughes and Smiles are venturing across Canada in an RV on a culinary trip.
While the holidays have come and gone, the frigid temperatures of another Canadian winter have left us craving warmth and sweets this January. Enter expert bakers and stars of the recent Food Network Canada show The Baker Sisters, Jean Parker and Rachel Smith, a dynamic sibling duo who have brought their expertise creating desserts to the small screen.
The phrases “maple syrup” and “poutine” often come to mind when one thinks of Canadian cuisine. After all, these flavours are often exclusively associated with the True North. However, Montreal-based chefs Chuck Hughes and Danny Smiles believe that the Canuck palette is a vast one, and that the varying tastes of the country are influenced by both land and sea. As the co-hosts of the new Food Network Canada show Chuck and Danny’s Road Trip, Hughes and Smiles are venturing across Canada in an RV on a culinary trip.
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